I've been diligently saving the heels/crusts of loaves of bread and I've now got quite a collection of breadcrumbs in the freezer. I'll use some of them up as topping for macaroni cheese and in nut roast but that still leaves me with loads!
What can I do with them?
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What can I do to use up breadcrumbs?
17 replies
BornToFolk · 17/03/2013 18:22
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