Trying this recipe out tonight:
www.bbcgoodfood.com/recipes/1065/sausages-with-creamy-lentils
However I've only got dried green lentils in the cupboard (I've never green lentils dried or otherwise before) - I have to cook for 30 mins before using but not sure how many dried lentils to use instead of a can? They don't need soaking just cooking. Any ideas about substituting?
Cheers
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Food/Recipes
Dried green lentils instead of canned?
14 replies
Liskey · 09/02/2013 15:21
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