I usually do the Jamie ministry of food beef stew in the oven or on the hob but as I'm working late I want to do it in the slow cooker
Do I need to reduce the amount of liquid? And would you brown the onions first?
I'm using a v old slow cooker (on/off switch, no temp control) and you can brown on the hob before you put it on the heat plate
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Food/Recipes
Beef stew in slow cooker
1 reply
brighthair · 31/01/2013 21:42
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