I keep seeing/hearing about slow cookers, but what's all the fuss about? Why are they so great and what's so different about just using a casserole or hob top ceramic, or cooking things slowly in a normal oven?
I like meals that use just one pot, but why do I need a whole new appliance when I have a cooker and lots of pots anyway?
I work and have kids and I've heard you chop up loads of stuff in the morning and come home in the evening to a perfect meal, which seems convenient - true??
Who can convince me to take up what looks like a good deal on a Russell Hobbs one in Sainsburys?
Thanks!
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What's the deal with slow cookers?
5 replies
Veggy · 24/01/2013 12:14
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