How long for frozen quorn fillets in the slow cooker??

(3 Posts)
reastie Tue 29-Jan-13 06:16:07

thanks fuzzy, was worried about the mush which may ensue!

Fuzzymum1 Mon 28-Jan-13 21:29:17

They don't take long at all - they go mushy if in for too long - I would add them no more than an hour before serving and probably less.

reastie Thu 24-Jan-13 10:38:49

I'm a bit of a slow cooker novice and some attempts have been a bit rubbish in the slow cooker. I'm making today ratatouille in it (which I know works as I've done it a few times before) but want to add frozen quorn fillets to it. ANyone have any idea when to add them in? I've got it on a low heat at the minute and want to make sure they are cooked through but not so cooked that they disintegrate IYKWIM. Any help please

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