I have found a stack of dried kidney, blacks eyed, etc beans in the store cupboard. The sell by is fine, but I haven't used dried beans since cookery lessons at school and vaguely remember something about soaking for ages before you use them.
How long do they need to soak, and has anyone any yummy bean salad recipes? I love the ones that look like they have red onion, peppers and vinegarette in them.
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Food/Recipes
Using Dried beans
12 replies
Moominsarehippos · 21/01/2013 14:29
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