I just made a casserole using the remaining chicken from yesterday's roast. It's on the hob and has been cooking away for the past 2 hours. I thought that i was getting ahead of the game and that I would just reheat it at about 6pm and pop some dumplings on top. BUT this means I will be reheating, reheated meat won't it? Is this a no-no? I'd be gutted if I had to chuck it all!!!
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Food/Recipes
Safety - reheating a casserole made from yesterday's roast chicken
4 replies
carbalanche · 21/01/2013 14:09
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