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Suggestions needed for chilled rhubarb dessert

2 replies

curly13 · 16/01/2013 11:16

Hi,

I have my ex-in-laws coming round for dinner tonight and need a little help with dessert. I have some amarettini (mini amerreti) biscuits left over from Christmas which I want to use up and I've got some cooked rhubarb out of the freezer and am thinking of some kind of layered chilled dessert. Would you mix the rhubarb with something (i.e. cream) and spoon over the (possibly crushed) biscuits or layer something (again like cream) on top of the rhubarb on top of the biscuits?

Thanks

OP posts:
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Xiaoxiong · 20/01/2013 09:12

Um, YES. That sounds fab!

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Xiaoxiong · 20/01/2013 09:13

And by that I meant both options sound wonderful. I would probably do biscuits at the bottom, then rhubarb, then cream with maybe some crushed pistachios on top.

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