I cant seem to get the base right. It's either way too dry,flakey or crumbley or solid where I can't cut it into slices. Where am I going wrong.
I've got the topping sorted out but need a fail-proof biscuit base. My dish is 9" or 23cm.
Please give me your successful recipes for a decent base.
Thanks. Back later.
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Food/Recipes
Biscuit base for cheesecake
6 replies
jalopy · 08/12/2012 14:16
OP posts:
PolterGoose ·
15/12/2012 21:20
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