Do i just add water? I'm marinading some belly pork strips in it but i have some left so was going to try to make a sauce to go with it with some onions etc in. If i was to put peppers and pineapple in would it make a sweet and sour sauce? or is it a totally different thing?
TIA.
It looks like this <a class="break-all" href="http://www.google.co.uk/imgres?hl=en&sa=X&tbo=d&biw=1360&bih=643&tbm=isch&tbnid=aRQIPgGFwp-jMM:&imgrefurl=www.dalesmandirect.co.uk/product/premium_chinese_glaze_2_5kg/&docid=pySdYszzJILTNM&imgurl=www.dalesmandirect.co.uk/images/product/Chinese_Glaze_Powder1297083784_747.jpg&w=380&h=285&ei=5Xe8ULLmH4HU0QW_-4HwBA&zoom=1&iact=rc&dur=255&sig=114992243763222770369&page=1&tbnh=154&tbnw=160&start=0&ndsp=22&ved=1t:429,r:0,s:0,i:84&tx=94&ty=84" rel="nofollow noindex" target="_blank">powder
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Food/Recipes
How to turn chinese powdered glaze into a nice sauce?
6 replies
ZeldaUpNorth · 03/12/2012 09:59
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