I've bought reduced fresh fish over the last few weeks and frozen it- checked with fish monger and fine to do this. It's 1/4 of normal price hence the stockpile!
I have smoked haddock and kippers which I'll use in kedgeree/with poached eggs.
I also have lemon sole, unsmoked haddock and sea bass fillets that I'm not sure what to do with.
I'm not very confident cooking fish so was thinking of doing foil parcels.
So
- Can I cook fish fillets from frozen in foil parcels.
- Do you have any recipes?
- I'd also like to try baking White fish in a tomato based sauce (Mum did about 15 years ago with capers and breadcrumbs)- any recipes and again would I need to thaw?
Thanks!