Hi everyone
really silly question...Im doing Roast beef for christmas dinner as we have all finally agreed that we hate bloody turkey. The thing is that despite being a reasonable cook I dont really ever cook any roasts apart from chicken so I havent got a clue what to get.
There will be 3 adults and a toddler so I dont need a massive joint but am concerned that a small one will dry up...dont mind spending a bit more as I want it to be special
Ideally it needs to be easy to carve too as I am clueless...and I dont like really fatty meat.
what do you recommend?
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Food/recipes
Which joint for roast beef?
10 replies
Myneaux · 20/11/2012 15:01
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