I have tried over the years to make this, and every time it never turns out right. My gut feeling is that it needs to be cooked lower and slower than all the recipes suggest, as mine always burns on the outside and is wet and soggy in the middle, despite cooking it for about an hour more than I should do. If anyone can make one successfully, then please can you pass on your recipe/method? Thank you.
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Food/Recipes
Can someone teach me how to make a toad in the hole please???
33 replies
borisjohnsonshair · 26/10/2012 19:42
OP posts:
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