ok, instead of making a lasagne is there any reason why this would not work...
make a bolognese sauce, and cook some pasta 'shapes' (penne / pasta shells etc)
mix it all together and put in an oven proof dish
pour a white cheesey sauce on the top
cook in the over until hot?
does this sound plausable....
or might the white sauce mix too much with the bolognese sauce....
could it work WITHOUT the white sauce (or will the mincey bits on the top 'dry out'?) What about if covereed dish in foil.
any comments suggestions appreciated!
Thanks!
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Food/Recipes
Bolognese pasta bake 'thing'
15 replies
NannyL · 09/10/2005 19:57
OP posts:
LadyBerryofStrawStreet ·
09/10/2005 20:01
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LadyBerryofStrawStreet ·
09/10/2005 20:16
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