Lamb stew

(2 Posts)
MrsMushroom Wed 02-Jan-13 12:03:19

Shoulder isn't the most tender cut so you will need to cook it for a long time and on a low heat. I like this recipe as it's really tasty...f you dont like the herbs then just rub in some salt and cracked pepper...it's gorge with or without.

DeathMetalMum Wed 02-Jan-13 11:02:46

We are cooking lamb (shoulder) at the weekend for the first time. I want to use the leftovers for stew (that could also be frozen) anyone have any tips or recipies?

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