If I cook brisket in the slow cooker on its own will I end up with pulled beef? For hot beef sandwiches with gravy?

(6 Posts)
LakeFlyPie Tue 01-Jan-13 21:11:10

Just spotted this thread and have brisket in freezer. Wrenster if you're still there can you elaborate on the Chinese style brisket? smile

caffeinated Mon 24-Dec-12 16:04:15

No that sounds delicious though. Mine has been on for 6 hours still seems tough.

wrenster Thu 20-Dec-12 19:17:38

Have you tried Chinese stye brisket? It is truly amazing!

caffeinated Thu 20-Dec-12 18:33:20

Thanks Wrenster that's Christmas Eve sorted then

wrenster Thu 20-Dec-12 16:12:11

I do beef brisket In the slow cooker loads and it is delicious! I guess you could use the meat for sarnies. Ive never actually thought of that before but the beef is very very tender so I guess you could. I put some Oxo stock in the bottom and pop it on.

caffeinated Thu 20-Dec-12 12:30:04

Anyone tried it?

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