i dont, i dont know why. I try value bacon and have no problem with it, I tried value smoked mackeral and that was deliciious.
i owuldnt try the sausages for fear of the gristle.
what is wrong with value chicken?
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why wouldnt you use value meat and/or fish
85 replies
LucyLasticKnickers · 23/12/2013 09:10
OP posts:
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