So, for various reasons we try and eat organic where possible. It's mainly to do with the treatment of animals for meat and because we had a bit of a scare last year when we thought I couldn't have children and we were advised to eat fresh and organic where possible. The only problem is the cost! Whilst it's sustainable for 2 of us and we really do prioritise our food bill over lots of other things, we have a baby on the way and it's going to be tough to do it on DHs part time job and SMP. Plus I have debts to clear before baby arrives in June, so we're starting our economy drive now.
We are moving into our new house soon(ish), which has a garden so I will be "trying" to grow my own veggies and fruits to save some money but I don't think I can grow enough to negate the weekly shop. I'm also not that great at gardening so I would worry about having to rely on my own produce!!
I think we're going to go over to an organic veg and fruit box when we move (currently at in laws with limited space) as it would appear that we have some great local suppliers who are cheaper than the supermarkets for veg, fruit and eggs but I just wondered if any of you other lovely resourceful mum's had any tips / recipes / knowledge that you could impart?
Thanks in advance
p.s. our garden is no way big enough for live stock, so we won't be rearing our own pigs / chickens!!!
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Spend less but still eat organic? Any suggestions?
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princesschick · 09/01/2013 15:09
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