Travelling to France next week and I am going to make good use of my cool box. So am making a chilli which I will freeze in 2 blocks, do the overnight travel and cook on the first night.
I am also hoping to marinade and freeze chicken fillets with a sticky soy, ginger, garlic and honey glaze. We have hired a little fridge into which I will pop the chicken fillets when we arrive and then BBQ on the 2nd night (prob serve with savoury rice and salad).
3rd night -spag Bol.
That's all I've planned for so far. How does it sound?
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16 replies
HexBramble · 26/07/2014 23:13
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