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Good swiss roll recipe anyone? The Bero sponge is dry...

(3 Posts)
CheeryCherry Sat 15-Feb-14 07:14:31

DD making a lemon Swiss roll for food tech, she has tried the Nero recipe with lemon curd in the middle. She has made 3 attempts but the sponge is very dry. What's going wrong?

Furball Sat 15-Feb-14 07:41:15

how is it in comparison to delias

she advises damp tea towel which locks in the moisture?

CheeryCherry Sat 15-Feb-14 07:51:53

Looks the same except we just use caster sugar, not golden caster sugar. Will try the damp tea towel trick though! Thank you!

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