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Why is this going wrong?

(8 Posts)
FarOverTheRainbow Thu 14-Nov-13 21:51:18

Well it didn't turn out like I wanted at all, slightly over baked and the hundreds and thousands lost there colour so were like like crunchy things everywhere but it tasted quite good so I'm just going to pig out on some grin

FarOverTheRainbow Thu 14-Nov-13 18:31:32

I did thinknit didn't seem long but thought 40 min was a little to much but I don't really know what I'm on about

ouryve Thu 14-Nov-13 18:30:40

The time and temperature given are more appropriate for buns. For a sandwich cake, I'd expect it to take 25-30 minutes at 180. I always use the conventional, rather than the fan, setting for cakes, as it gives a more even bake.

FarOverTheRainbow Thu 14-Nov-13 18:26:50

What flaws are there? I like to bake but I'm not great at it hmm

Yeh I pre heated the oven, maybe my Tins aren't the right size confused not sure.

It's been in the oven 40 min and its cooked but the top is a bit too "tanned" for my liking

gaggiagirl Thu 14-Nov-13 18:23:06

Keep it in the oven til its cooked. Could your oven thermostat be on the blink?

Rooble Thu 14-Nov-13 18:22:52

Had you pre-heated the oven?

The recipe itself seems to have some issues if you look at the review.

How hot is your oven? Should be 180deg (170 for fan oven) how deep are your tins? My 2 inch deep ones take 35-40mins.

FarOverTheRainbow Thu 14-Nov-13 18:18:10

I'm trying to make this pudsey cake from BBc good food website

It says cook for 15-18min. Mines been in 30 min and is still completely gooey in the middle? Why?

I've followed it as it's said but it won't set??

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