Buttercream frosting

(2 Posts)
LeaveTheBastid Mon 06-May-13 22:44:38

250g unsalted butter
500g icing sugar
Vanilla extract
Milk

Cream the room temperature butter in a stand mixer for about 5 minutes until its really pale and soft, add in a dash of vanilla extract, add the icing sugar bit by bit adding in some room temperature whole milk if needed which it usually is, usually a couple of tablespoons depending on quantity. Then I leave it for another few minutes until its really fluffy. The longer I leave it mixing the fluffier it gets and is much easier to eat without being too dense and sickly.

sharond101 Mon 06-May-13 14:38:57

How do you do yours???

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