Note: This topic allows you to post a picture with your message using the Browse button under the Add Message box. You can only post one pic per message - and it will always appear above the text of your message, whichever order you browse/type in. If your pic doesn't appear to have loaded, refresh the page (they can be slow to appear). If it doesn't load at all, try making it smaller (50KB max). We're afraid that you can't post up pictures if you're using the MN Talk App. And if you're using an iPhone or iPad, you won't be able to browse for images on your Apple device.

I can make buttercream- me that doesn't like butter ....I need recipes to use it now

(2 Posts)

You mean you put things with it? wink

Viennese whirls sound good can't vouch for it, but there's a nice sounding recipe here.

Mind you this one appeals even more...

Other than that, going on this I think you picks your biscuit and you fills it, as it were. grin

I can't eat raw butter (I use it to cook) so buttercream has always made me gag.
But I've discovered the secret- un salted butter and my lovely Kenwood mixer.
I leave it whisking away (silicone blade beater) for 8-10 minutes.
It's the Cat's Pyjamas! grin

So... I've dome the swirl of buttercream on a cupcake thing.
No-one really eats large cakes in my house.

What about Vienesse Whirls? How do I make them (with jam and creamy icing in them)

TIA .

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now