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penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.
OK. I've had a look at the write up for 'What a Carve Up' and I'd like to go for that one. Before I do, do you have any preference for used/new books/ books that are a little ragged around the corners and creased? I tend to buy the cheapest one I can find, but am happy not to (and a bit worried that they might fall apart before they make it to you!)
OK. I'm going to have a look on Amazon (probably tomorrow now because I'm struggling to keep up with the discussion about the book anyway!) and will let you know! Sounds as though 'What a carve up' is a funny one though, so that will be my first port of call on Amazon to have a look at the reviews, etc.
I haven't got any of his other books as yet, but if you let me know what you've got/are going to get then I can get different ones, we can swap addresses and away we go...
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