He's retired and I have increased my working hours. So today he was basically at home with our teenage daughter, while I was out all day.
He's not a bad cook and likes shopping but he's not very good at remembering to top up basic supplies, and also sometimes cooks in a way that's ambitious but not very well balanced.
So tonight he served a 3 course dinner
- Odd starter of fried mango slices with teeny salad garnish. (It tasted okay, but I think I prefer just having mango as a fresh fruit.)
- Omelettes. He'd made those before we had the starter and not put them in a low oven/or on hot plates. So the omelettes were warmish rather than hot. He'd also announced that they would be served with 'garden vegetables' These turned out to be two bits of runner beans, as there were fewer beans and peas to pick in our back garden than he had anticipated. (We did have lots of other veg in the house and salad materials, so he could have supplemented the two bits of bean - but changing to Plan B is not a strong point.)
- A good ready made cheesecake.
I only really got annoyed when he announced afterwards that we were completely out of eggs. I'd reminded him before going out to shop for all the ingredients he'd need for supper - but hadn't said to top up supplies, though I often remind him that shopping is about checking that we have enough basics. I'd just have thought it was obvious that if you were going shopping and cooking with eggs that night, you'd check that there would be some left for the next day.
I am torn between knowing that he's having a go and feeling a bit frustrated at there being stuff he just never quite gets the hang of. (This was also a day on which he'd managed to break/damage something quite major.)