1 husband, 2 kids (12 and 7) and I am in charge of the kitchen. I cook all meals (I like doing it) and like a lot of people I am feeling the pinch when it comes to food costs.
I have been looking into ways of cutting back on how much I spend at the supermarket and one of the major costs seems to be meat. I do tend to buy what's on offer and am not adverse to slow cooking but it still seems a lot of money so I have started fitting in a couple of vegetarian meals during the week.
I noticed though that lambs liver is not expensive (£1.70 for 450g).
I have horrid memories of liver and as a child it was the one thing I would refuse BUT I believe that was because it was always overcooked and was always made into a massive drama. AIBU to find a recipe which would allow me to serve Lambs liver (I say lambs because it seems to have the least livery taste) without actually telling my kids what it is they are having until they have eaten it?
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AIBU?
Aibu re Lambs Liver?
60 replies
CocacolaMum · 18/11/2013 11:53
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