I'm supposed to be making Christmas cakes as a charity fundraiser and it's just occurred to me that, as I have to make them well in advance, if I don't sell any as many as I would like then I'm going to have spent a fortune on ingredients/boards/boxes and have nothing to show for it. The ingredients are really expensive, and I'm not sure if the mark up will be that great. (my estimates as to what people will pay vary wildly)
Will someone tell me that it will all be alright and people will pay a kings ransom for a fruit cake.
AIBU?
To panic about my Christmas cake commitments?
Stravy · 13/09/2013 17:48
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