Ds has a child in his class who is milk, egg, nut and gluten allergic. They will probably share a party and I may attempt to make a non milk/egg/flour cake but I'll have to put my thinking cap on for one.
In the meantime, I wanted to think of a 'treat' thing that was OK for him and would still taste alright.
So I was thinking of trying the flapjacks with either that soya spread stuff or oil (though that may be rank!!). Has anyone tried this before?
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Allergies and intolerances
Has anyone ever made Flapjacks without the butter but with a substitute like oil or non-dairy butter?
17 replies
foxinsocks · 04/10/2006 20:52
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