DD is 14 weeks and EBF. She has reflux and is on medication for this. I've tried going dairy and soy free to see if it makes a difference to the reflux. She has been better but not 'cured'.
I'm keen to check whether its my cutting out dairy / soy that's made a difference or if its the medication. I thought I might start with reintroducing butter in baked goods rather than just going straight for milk. Does anyone know if this is my best bet.
Also how long should I try each thing for? Ie should I stop avoiding butter in baking for a week maybe and if no change add back something else (eg soy )?
Any advice gratefully received
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Allergies and intolerances
Advice on reintroducing dairy
5 replies
northerngoldilocks · 09/06/2013 14:29
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