Have also put this inthebaking forum.
My gluten free cakes are always yummy but the scones are heavier. anyone any tips? I use the amount of raising agent I would in normal wheat flour scones but should I add mre or is there a different recipe for gluten free scones?
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Allergies and intolerances
GLUTEN FREE scones?
4 replies
Merlinswife · 02/12/2012 14:49
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