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Allergies and intolerances

GLUTEN FREE scones?

4 replies

Merlinswife · 02/12/2012 14:49

Have also put this inthebaking forum.

My gluten free cakes are always yummy but the scones are heavier. anyone any tips? I use the amount of raising agent I would in normal wheat flour scones but should I add mre or is there a different recipe for gluten free scones?

OP posts:
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MrsJourns · 03/12/2012 13:10

I make scones using

350g Doves Farm Gluten Free self raising flour
2tsp baking powder
100g ground almonds
115g butter
60g caster sugar
250ml buttermilk

Rub together flour/ baking powder / almonds/ butter then add sugar and buttermilk.

I tend to find with gluten free baking that adding almonds keeps the cakes moist and buttermilk gives a much better texture.

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freefrommum · 03/12/2012 13:22

I would recommend using a little bit of xanthum gum in all gluten free cooking.

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megandraper · 03/12/2012 23:45

Glebe farm gf scone mix is really good!

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Dollydowser · 27/01/2013 09:23

How long do you cook them for and at what temperature?

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