I am baking a birthday cake for a pupil in my class and have just remembered that I have run out of safe treats for my pupil with a gluten allergy. The only thing I can find at home is Ambrosia rice pudding. It only has a warning for dairy which he is able to eat. The ingredients are milk, whey, rice and sugar. This sounds safe to me but I wanted to check. Don't have time to go to shops before school sadly.
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Allergies and intolerances
is this safe for a child with a gluten allergy?
2 replies
TINKERBELLE33 · 29/11/2012 21:25
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