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Allergies and intolerances

Christmas cake

6 replies

hobnob57 · 10/11/2012 22:22

Has anyone tried making Christmas cake with Pure? Did it turn out ok? I've just made a normal one with butter and it was all I could do not to lick my fingers and the smell is making me drool.

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MamaMumra · 10/11/2012 22:32

I've made cakes with pure and vitalite. I think vitalite tastes a bit better.

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MyCatHasStaff · 10/11/2012 22:34

Try using half vitalite and half trex, ie if your recipe is 100g butter, use 50g of each.

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hobnob57 · 10/11/2012 22:53

Ooh I haven't heard of Trex.. Will look out for it.

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hobnob57 · 12/11/2012 18:00

my local tesco doesn't stock it Sad. Will get some vitalite though.

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freefrommum · 12/11/2012 18:57

Vitalite is also cheaper than Pure!

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alison222 · 16/11/2012 14:23

Is it for Dairy free? I have found the hard blocks of Stork margerine work ok too.

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