I hate turkey, just want to make that clear. But I am hosting and I know I have to cook a huge fucker.
So - where do I get it? Do I need to get organic? What is 'bronze' turkey? Why do I need giblets? will I have to cut them up or something!?
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Lets talk turkey!
11 replies
ScreamsInTheNight · 26/10/2013 22:25
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