At christmas I will b two weeks away from my due date. I am trying to get as much food made in advance as possible.
So far I have made chutney, Piccalilli and pickled onions.
My Christmas cake is in the oven as we speak hopefully not burning
Stir up Sunday is Nov 24th and I'm not convinced I will feel like making a pudding that far into my pregnancy so I may have to resort to shop bought for that!
I have two jars of mincemeat in the cupboard from last year and may make some more next weekend.
Whatever I am going to make, I need to do it now. So how long will spiced red cabbage and unbaked frozen sausage rolls keep for?
Anything else I can make now and pop in the freezer?
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How far in advance can I make red cabbage and sausage rolls?
4 replies
bymoonlight · 29/09/2013 18:40
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