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penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.



Print recipe Barbados cream from Anon

egg free gluten free nut free kids can help can make in advance vegetarian
Category Cakes and desserts
Serves6
Prep time5 mins
Cook time12-24 hours

Mumsnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

Amounts below are roughly for a shallow bowl (diameter 20cm). Serves six if served with fruit.
284ml double cream
300 Greek yoghurt
75g brown sugar

Handy Hint

Serve with Baked Spicy Aromatic Plums

Method

Mix together cream & yoghurt & beat till fairly (but not too stiffly) thick.
Pour into the bowl.
Sprinkle over the sugar, cover with clingfilm and leave somewhere cool for approx 12 hrs, or better still 24 hrs.

Mumsnetter Reviews

From: Anon on Thu 05-Nov-09 21:59:59 Overall rating: 0.0
Simple & fab



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