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Print recipe Garlic mayonnaise for kebabs, dips etc from tadghansmummy

nut free kids can help can make in advance vegetarian low fat
Category Jams and chutneys
Serves4
Prep time5 mins
Cook time0 mins

Mumsnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
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Overall Markn/a

Ingredients

2 big dollops of mayonnaise
3/4 large pot of natural yoghurt
1 tbsp water
5 smallish cloves of garlic grated or crushed
2 small tsp mild chilli powder
Juice of 1/4 lemon

IF PREGNANT MAKE SURE THE MAYO HAS *PASTURISED* EGG

Handy Hint

yum yum yum

Method

Mix all the ingredients together, cover and put in the fridge for at least an hour.

You can adjust the amounts of chilli/lemon/garlic to taste.

Mumsnetter Reviews

From: tadghansmummy on Sat 31-Oct-09 12:20:29 Overall rating: 0.0
YUM YUM YUM



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