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Print recipe Spaghetti with clams from frazzled74 |
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IngredientsDried spaghetti (as much as you need)1 tin of clams (1 tin is enough to serve 2-3 people) 1 tin chopped tomatoes 1 diced onion Pinch black pepper |
Handy Hintadd chopped fresh basil and olives to posh it up a bit |
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MethodCook spaghetti and while spaghetti is cooking, fry off onions.Drain clams and add to onions. Add the tomatoes and black pepper. Heat clam and tomato sauce until bubbling. Add spaghetti and mix well. | |||||||||||||||||||
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